AeroPlast™ Detectable Knuckle Bandages, 40/Box

Built to Move With the Joint

Knuckles bend constantly throughout a workday, and a standard strip bandage often can’t keep up — it stretches, shifts, or lifts at the edges as the joint moves. AeroPlast Detectable Knuckle Bandages solve that with a high-performance stretch material and a shape specifically designed to conform to the knuckle, holding secure through repeated flexing rather than fighting against it.

Seals the Wound on All Four Sides

Unlike a bandage that only adheres along its edges, this knuckle bandage seals the wound on all four sides, creating a genuinely complete barrier against contamination — a critical detail in food processing environments where any gap is a real risk.

Metal Detectable, Not Just Visually Blue

An essential part of quality control for industrial kitchens and food processing environments, this bandage’s vibrant blue color allows for instant visual detection and alerts users or metal detectors that a bandage has fallen into food being produced, manufactured, or served — genuine metal detectability, not just a visible color choice.

Highly Absorbent, Infection-Resistant Pad

A highly absorbent wound pad protects cuts and scrapes on the knuckle from infection, an important consideration given how frequently hands and knuckles come into contact with surfaces, tools, and equipment during a shift.

Waterproof, Removes Cleanly

Built waterproof and latex-free, this bandage holds securely through wet or demanding conditions while still removing cleanly without residue when it’s time to change the dressing.

Features at a Glance

• Metal detectable and visually detectable
• High-performance stretch material, conforms to the knuckle
• Seals the wound on all four sides
• Highly absorbent wound pad
• Waterproof, latex-free
• Removes cleanly without residue
• Individually wrapped and sterile
• 40 bandages per box

Built For

Food manufacturing and processing facilities • Industrial and commercial kitchens • Meat, poultry, and seafood processing • Knuckle and joint-area cuts common to hand-intensive work • HACCP-compliant food safety programs

Specifications